Greek Spinach Pies on Sticks

Name: Greek Spinach Pies on Sticks
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 pies
Ingredients: 300g fresh spinach, chopped; 200g feta cheese, crumbled; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 egg, beaten; 1 teaspoon dried dill; 1/2 teaspoon nutmeg; Salt and pepper to taste; 8 sheets phyllo dough; 50g butter, melted; Wooden sticks for presentation

Highlighted under: Middle Eastern

I absolutely love indulging in Greek cuisine, and these Spinach Pies on Sticks have become a favorite in my kitchen. They are perfect for parties, picnics, or even a casual weeknight dinner. The flaky pastry combined with a savory spinach and feta filling creates a delightful bite that I can’t resist. Plus, they’re fun to eat on sticks, making them a unique treat! I’m excited to share this recipe and hope you find the joy in making them as much as I do.

Created by

The Chefellacooks Team

Last updated on 2026-03-09T23:19:39.169Z

When experimenting in the kitchen, I stumbled upon a traditional Greek dish that inspired me to create these Spinach Pies on Sticks. The combination of fresh spinach, tangy feta, and aromatic herbs is something special. Using phyllo dough allows for a crisp, flaky texture, while the neat presentation on sticks makes them perfect for sharing.

One key tip I discovered was to make sure the spinach is well-drained to avoid soggy pies. I also love adding a hint of nutmeg to the filling, which elevates the flavors beautifully. Trust me, once you try these, they’ll become a staple in your home!

Why You Will Love This Recipe

Flaky pastry exterior that perfectly complements the savory filling
Easy to share at gatherings, making them a crowd-pleaser
A delightful twist on traditional spinach pies, great for any occasion

The Art of Phyllo Dough

Working with phyllo dough can be a bit tricky due to its delicate nature, but with some care, you'll achieve a beautifully flaky texture. Ensure that your sheets are kept covered with a damp cloth while you work, as this prevents them from drying out. If you tear a sheet, don't worry! You can use it as a layer in your pie, adding extra flakiness to your snack.

When brushing the phyllo with melted butter, aim for an even application to avoid soggy spots. Each layer adds crucial structure and crispness to your pies. I find that using a pastry brush works best to get that thin, even coat. If you're short on butter, you can substitute olive oil for a slightly different flavor profile that pairs wonderfully with the filling.

Flavoring Your Filling

The filling is where the magic happens. Fresh spinach provides a vibrant color and a healthful boost, while feta cheese adds a tangy richness. If you want to enhance the flavors further, consider mixing in a pinch of red pepper flakes for a subtle kick or even some sun-dried tomatoes for an added depth. Be careful not to over-salt, as feta is already quite salty on its own.

Cooking the spinach until just wilted is crucial. You want it to retain some moisture, but not so much that it makes the filling soggy. A good rule of thumb is to cook down the spinach for about 3-4 minutes in a medium-high skillet. Watch for that vivid green color change; once it’s bright and wilted, you’re ready to combine it with the other ingredients.

Ingredients

Gather the following ingredients to create your Greek Spinach Pies on Sticks:

For the Filling

300g fresh spinach, chopped
200g feta cheese, crumbled
1 small onion, finely chopped
2 cloves garlic, minced
1 egg, beaten
1 teaspoon dried dill
1/2 teaspoon nutmeg
Salt and pepper to taste

For the Pastry

8 sheets phyllo dough
50g butter, melted
Wooden sticks for presentation

Make sure to prepare everything before you begin assembling the pies.

Instructions

Follow these steps to make your Greek Spinach Pies on Sticks:

Prepare the Filling

In a skillet, heat a little oil and sauté the onion and garlic until fragrant. Add the chopped spinach and cook until wilted. Remove from heat, then mix in feta, beaten egg, dill, nutmeg, salt, and pepper.

Assemble the Pies

Preheat your oven to 190°C (375°F). Take one sheet of phyllo dough, brush it with melted butter, and layer with another sheet. Cut into strips of about 10 cm wide. Place a tablespoon of filling at one end, fold in the sides, and roll up tightly. Insert a wooden stick in the middle.

Bake

Arrange the pies on a lined baking sheet. Brush the tops with more melted butter and bake for 25-30 minutes until golden and crispy.

Serve

Once golden brown, remove from the oven and let cool slightly before serving. These pies are best enjoyed warm!

Enjoy your delicious Greek Spinach Pies on Sticks!

Pro Tips

Try experimenting with other fillings, such as mushrooms or ground meat, for variation. Always keep the phyllo dough covered while you work to prevent it from drying out.

Make-Ahead Tips

These spinach pies can be prepared ahead of time, which makes them ideal for parties and gatherings. After assembling the pies, you can place them on a baking sheet and cover them tightly with plastic wrap. They can be stored in the refrigerator for up to 24 hours. If you'd like to freeze them, place the assembled pies on a baking sheet, freeze for a couple of hours, then transfer them to a zip-top bag. They can be frozen for up to a month.

When ready to bake, there's no need to thaw them; simply bake from frozen, adding an extra 5-10 minutes to the baking time. You'll still achieve crispy, golden results, and guests will love them fresh from the oven.

Serving Suggestions

Serve these delicious spinach pies warm, accompanied by a side of creamy tzatziki for dipping. The cool tang of the tzatziki brightens the savory flavors and complements the flaky pastry. A fresh salad with cucumbers and tomatoes works wonderfully as a light side dish, helping to balance the richness of the pies.

For an added touch, consider garnishing with lemon wedges when serving. A squeeze of lemon over the warm pies elevates the flavors, adding a fresh, zesty finish that enhances the spinach and feta filling.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the pies and freeze them before baking. Just add a few extra minutes to the baking time if baking from frozen.

→ What can I serve with these pies?

They pair perfectly with a yogurt dip or a light salad for a complete meal.

→ Can I use a different type of cheese?

Absolutely! Goat cheese or ricotta can be great substitutes for feta.

→ Is there a gluten-free option?

You can use gluten-free pastry sheets or make a crust using almond flour for a gluten-free version.